10 Mart 2014

FATLIQUORS AND FATLIQUORıNG

                                                     FATLIQUORS     AND    FATLIQUORıNG

 Nowadays,  consumption of fatliquors  ( 400.000 tons)  has the most higher value between  syntans  ( 250 000 tons) and  dyestuff ( 150 000 tons)  in leather industry. Fatliquors are  applied to leather  in the form of aqueous emulsion. ( oil in water , not water in oil)
    The partical size of emulsion  is important couse of  it is about penetration  of fatliquors  in to the leather. If partical size more than 100 nm  emulsion is coarse and  relatively only surface which can’t penetration. However, if partical size is decrease , we will have  beter penetration and softness leathers.
Other important  subject is stabilty of the fatliquor emulsions.their stabilties  are influencing  with charged ions,  neutral salts and level of acidity both in the leather and the fatliquoring. While during the fatliquoring  if emulsion brake down . fatliquoring problems  occured. We have to control the temperature .(max 50-55 ) if temperature under too much  50, we  haven’t  stabile  emulsion. We should use  ¼  1/5 rate ( oil / water) .  if possible  use soft water.
There is a sulfated rate in fatliquors. We can say basicly:  highly sulfated oil  will tend to penetrate the leather  creating softer leather  whereas  a low sulfated  will penetrate less creating  a firmer leathers.
İf we say someting about the effect of fatliquoring during piling and leather drying, fatliquored leather dries  more rapidly then a unfatliquored  leather.
The fatliquoring process  is crucial to the development of the pysical properties  of the  leather (Aestheric properties such as  softness and handle. Another properties such as the grain break characteristics,looseness, and penetration of finishing substances, tear and tensile strenght.
 İn addition we can say  problems  associated with fatliquoring . these are  fatty stains, unlevel dyeings,poor rub fastness, poor finish adhesion, dark flanks and belly areas, hard leather.poor and loose grain and area loss.


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